L'Auberge Carmel is searching for the right Sommelier to join our world-class team.
Job Objective
Acts as part of an integral service team providing the utmost customer service in fine dining standards to all L'Auberge Carmel and Aubergine guests with a primary focus on recommending and pairing wines with food.
Key Areas of Accountability:
*“desire for continued education and learning is a must”
*Maintains and updates wine pairing list based on current menu compatibility.
*Coordinates ordering of wines with the Wine Director.
*Maintains close inventory of Wine products.
*Ensures accurate, knowledgeable, and thorough service of wines to all guests.
*Teaches service staff about paired wines to ensure they can assist in a knowledgeable fashion.
*Assists service staff with food service as able.
*Ensures guest satisfaction in Restaurant Service Operations.
*Performs all Service procedures in an exemplary manner.
*Ensures preparation and maintenance of wine service.
*Ensures thorough knowledge of food.
*Communicates clearly and effectively with Charm and Courtesy.
*Is familiar with and able to offer and up-sell beverages and extra options.
*Maintains excellent standards of Health and Safety in line with hotel policy and CAL/OSHA requirements.
*Maintains a teamwork orientation toward and among co-workers.
*Assist in the effort to ensure guests are greeted in a warm and timely manner.
*Responds to guest concerns and questions and resolve to guest’s satisfaction by troubleshooting or directing guest complaints to the appropriate department head for prompt action.
*Able to utilize Toast system to print reports, read guest requests, utilize guest names, and seat guests in the system.
*Able to utilize the Toast Point of Sales system effectively and accurately.
*Coordinates and communicates with kitchen and service staff effectively.
*Completes Wine inventory monthly.
*Completes glassware inventory quarterly.
*Maintains impeccable standards of appearance and standards of silence.
*Ensures restrooms are kept up to guest standards
*Handles all equipment, china, glassware, etc. with care
*Handles all aspects of food service including running food, setting silverware, clearing plates, resets tables, and offering beverage or coffee service.
*Demonstrates loyalty and trustworthiness to the entire Mirabel Hotel and Restaurant Group.
*Other duties as assigned.
Education Graduate of accredited school of nursing Experience 1 yr med-surg experience preferred 1 yr telemetry experience preferred 1 yr Pediatrics experience preferred Licensure and/or Certifications Current MA RN License BLS-AHA required ACLS obtained within 60-days ...
Full job description Were on the lookout for a strong, curious marketing designer to join our Wayfair Professional in-house creative team. Youll be responsible for conceptualizing and executing design for everything from promotional emails, to direct mail, to video...
Under the direction of the Wound Care Center Clinical Nurse Manager/Clinical Coordinator, the Registered Nurse (RN) primarily provides patient care and handles intake and discharge processes for the Wound Care Center patients as scheduled. The position may also serve as...
This is your chance to join a network of rockstar recruiters and build your own successful business! We'll provide the training, tools... ...own recruiting empire, all focused on the exciting world of hospitality. Why partner with us? Be your own boss: Set your own schedule...
...Description The successful candidate will work under the direction of multiple Project Managers in the areas of surface water modeling, data analysis, and general problem solving. Qualifications The ideal candidate will have the following:...