1 full year - working full time.
Job Details
Pastry Prep cook
Summary of our Verzenay's business: We make handcrafted French baked goods, pastries, with no artificial ingredients! Everything we make is in house and our business is retail direct to cutomers only. We do not focus on Wholesale.
We started our business in 2014 at the Green City Farmer's market in Lincoln Park, and opened our new Store front in Lincoln Park, July 28, 2021. and at this time looking for team members who are willing to take on the challenge by joining our Verzenay team. We are a proud Women owned business.
$17-$19- per hour, depending on your experience and expertise. Part time. Experience in Pastry and/or baking environment is required. Experience in Cakes or Pies or Pastries/entremet required.
Please send resumes to contact@verzenaychicago.com . Call 817-875-0699 for any questions.
Application Questions
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Compensation Details
Compensation: Hourly ($17.00 - $19.00)
Benefits & Perks: Paid Time Off, Potential Bonuses, Dining Discounts
Required SkillsPastry Commissary Knowledge
Pastry Making
Pastry Program Management
Position / Specialty: L&D Ratios: Years of experience REQ: 3 years Travel experience REQ: NO Weekend REQ: Certs REQ: ALL CERTS MUST BE AHA-2 yr Associate Degree/Diploma or 4 yr Bachelor's degree - Required AWHONN Certification - Required BLS - Required L&D Experience...
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