Michelin Star and James Beard Award winning Chef Jeremiah Langhorne of The Dabney Restaurant in Washington, DC is looking for an executive pastry chef to join his expanding restaurant group. This position requires an experienced pastry chef who has true passion for both French and seasonal cuisine and is committed to excellence in their cooking and guest experience. The executive pastry chef role will include overseeing the restaurant group’s new French focused concept with emphasis on baking and viennoiserie along with creation and execution of desserts for The Dabney.
Full-time position available immediately
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